Christmas Fayre Menu

£25.50 for three courses or £19.95 for two courses

Available from Friday 1st December until Friday 22nd December 2017

 

Starters

Homemade Tomato, Sweet Pepper & Paprika Soup
With Our Fresh Baked French Bread

Scottish Smoked Salmon & Beetroot Gravlax Terrine
Roasted Beetroot, Melba Toast & a Horseradish Mustard Sauce

Baked Goats Cheese on Toasted Fig Loaf

With a Rocket & Walnut Salad. Served with a Pear, Fig & White Balsamic Coulis

Hog Roast Pork, Apple & Sage Pate

With an Apple & Ale Chutney, Dressed Mixed Leaves & Warm Onion Loaf,

Thai Fishcakes

With a Sweet Chilli Dip & Dressed Mixed Leaves

 

Main Courses

Turkey Breast Fillet
With a Wicks Manor Pork, Apple & Herb Stuffing Wrapped in Local Bacon
 Served with a Red Wine Jus & Honey Roast Parsnips

 Scottish Salmon Fillet

With a Sun Dried Tomato, Basil, Parmesan & Ciabatta Crust, on Wilted Spinach with a Sun Dried Tomato Cream

Char Grilled Chicken Breast with Chicken Liver Pate

On a French Bread Croute, smothered with a Creamy Chestnut Mushroom & Marsala Sauce

Slow Cooked Lamb Shoulder

With a Redcurrant, Port & Orange Jus, on a Garlic & Parsley Mash

Mushroom, Brie, Redcurrant & Rocket Filo Parcel

With a Creamy Sherry Sauce

All Main Courses are Served with New Potatoes, Roast Potatoes & Seasonal Vegetables

 

Desserts

Traditional Christmas Pudding

With Brandy Sauce

Lemon Tart

With Crushed Meringue & Blackberry Ice Cream

Cherry Crumble Tart

With Clotted Cream

Banoffee Cheesecake

With Honeycomb Ice Cream

Chocolate Chaos Torte

With Brandy Whipped Cream

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Tea or Coffee with Mince Pies

Get In Touch

The Square, Goldhanger,

Maldon, Essex. CM9 8AS
T: 01621 788203

E: chequersgoldhang@aol.com

Hours of Business

Monday to Saturday. 11am - 11pm.
Sunday. 12noon - 11pm
 

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