Christmas Menu

 £26.95 for three courses or £19.95 for two courses

Available from Monday 2nd until Monday 23rd December 2019

 

Starters

Homemade Green Bean & Parmesan Soup
With Our Fresh Baked French Bread

Duo of Smoked Salmon Mousse with a Mustard & Dill Centre & Topped with a King Prawn
Mixed Leaves, Melba Toast & a Mustard & Dill Cream

Baked Field Mushrooms with a Pine Nut, Onion Chutney & Goats Cheese Stuffing
Dressed Wild Rocket & a Balsamic Syrup

Coarse Pork Pate, Chicken Liver Parfait & Cranberry Jelly Terrine
With Dressed Mixed Leaves, Toasted Fig Loaf & Red Onion Chutney

Lemongrass & Ginger Chicken Skewers with Crispy Coconut Prawn Skewers
With Asian Slaw & a Sweet Chilli Dip

 

Main Courses

Turkey Breast Fillet with Wicks Manor Pork, Apple & Herb Stuffing Wrapped in Local Bacon
Served with a Port Wine Jus & Honey Roast Parsnips

Salmon, Prawn & Spinach Wellington
With a Parsley Butter Sauce

Char-Grilled Chicken Breast in a Creamy Bacon, Cider & Rosemary Sauce
On Pan Fried Leeks & Chestnut Mushrooms

Slow-Cooked Beef Rib in a Red Wine Sauce
On Horseradish & Parsley Mash

Sweet Potato, Cashew & Apricot Chutney Tart (Vegan/Gluten Free)
On a Sun Dried Tomato Coulis

All Main Courses are served with New Potatoes, Roast Potatoes & Seasonal Vegetables

 

Desserts

Traditional Christmas Pudding with Brandy Sauce
Strawberry & Prosecco Truffle, White Chocolate Sauce & Fresh Strawberries
Chocolate & Hazelnut Praline Cheesecake, Pistachio Ice Cream
Mango & Passion Fruit Meringue Roulade, Passion Fruit Coulis & Clotted Cream
Apple & Blackberry Flapjack Crumble with Creme Anglaise

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Tea or Coffee with Mince Pies

The Square, Goldhanger,

Maldon, Essex. CM9 8AS
T: 01621 788203

E: chequersgoldhang@aol.com

Monday to Saturday. 11am - 11pm.
Sunday. 12noon - 11pm