Christmas Fayre Menu

£25.75 for three courses or £19.95 for two courses

Available from Saturday 1st December until Sunday 23rd December 2018

 

Starters

Homemade Sweet Potato, Carrot & Coriander Soup
With Our Fresh Baked French Bread

Smoked Salmon, Prawn & Champagne Roulade, Smoked Shell-On King Prawns
Mixed Leaves, Melba Toast & a Mustard & Dill Cream

Somerset Brie & Asparagus Cheesecake with Char-Grilled Asparagus Spears
Rocket & Parmesan Salad, Balsamic Syrup

Duck Liver Parfait with an Orange & Cointreau Glaze
Dressed Mixed Leaves & Warm Onion Loaf

Sawadee Tempura King Prawns & Dusted Calamari Strips
With a Sweet Chilli Mayonnaise Dip

 

Main Courses

Turkey Breast Fillet with Wicks Manor Pork, Apple & Herb Stuffing Wrapped in Local Bacon
Served with a Red Wine Jus & Honey Roast Parsnips

Roasted Sea Bass Fillet On a Flat Leaf Parsley & New Potato Crush
With a Tomato, Chorizo & Black Olive Sauce

Char-Grilled Chicken Breast on a French Bread Croute with Mushroom Pate
Smothered with a Creamy Chestnut Mushroom, Tarragon & Vermouth Sauce

Slow-Cooked Belly Pork with a Honey, Cider & Grain Mustard Sauce
On an Apple & Sage Mash

Root Vegetable, Cranberry & Goats Cheese Nut Roast

with a Port & Orange Sauce

All Main Courses are served with New Potatoes, Roast Potatoes & Seasonal Vegetables

 

Desserts

Traditional Christmas Pudding

with Brandy Sauce

Maple & Bourbon Pecan Tart

with Clotted Cream

Irish Cream & Chocolate Cheesecake

Panacotta Ice Cream

Lemon Meringue Roulade

with Raspberries & Fresh Cream

Chocolate Dipped Profiterole

with Salted Caramel Ice Cream

**********
Tea or Coffee with Mince Pies

The Square, Goldhanger,

Maldon, Essex. CM9 8AS
T: 01621 788203

E: chequersgoldhang@aol.com

Monday to Saturday. 11am - 11pm.
Sunday. 12noon - 11pm
 




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