Christmas Menu 2021

£27.50 three courses | £21.00 two courses | £14.50 one course

Available from Wednesday 1st until Thursday 23rd December 2021 inclusive

 

Starters

Butternut Squash, Roast Garlic & Sage Soup
with Fresh-Baked French Bread.

Smoked Salmon, Dill & Mustard Mousse with a Locally Smoked Shell-On King Prawn
Melba Toast, Dressed Mixed Leaves & Dill Cream.

Blacksticks Blue Cheese & Walnut Souffle, Onion Chutney
Mixed Leaf & Herb Crouton Salad.

Chicken, Duck & Red Onion Marmalade Terrine
Dressed Rocket, Rosemary Focaccia & Fig Relish

Sea Bass, Ginger & Lime Fishcake with Asian Slaw
Sweet Chilli, Soy & Ginger Dressing.

 

Main Courses

Turkey Breast Fillet with Sausage Meat, Apple & Herb Stuffing wrapped in Local Bacon
With a Port Wine Jus & Honey Roast Parsnips.

Baked Cod Fillet with a Creamy Prawn & Prosecco Sauce
Served on Wilted Spinach.

Slow-Cooked Beef Bourguignon

Chicken, Serrano & Mozzarella Schnitzel in a Ciabatta Crumb
With a Sun-Dried Tomato Cream Sauce.

Butternut & Sweet Potato Nut Roast with Apricots & Cranberries
Port and Orange Gravy.

All Main Courses are served with New Potatoes, Roast Potatoes & Seasonal Vegetables

 

Desserts

Traditional Christmas Pudding with Brandy Sauce
Mango Cheesecake with Coconut Ice Cream.
Double Chocolate Mousse with Fresh Strawberries & Brandy Snaps.
Apple & Marzipan Crumble with Crème Anglaise.
Vanilla Panna Cotta with Whipped Cream & Spiced Forest Fruit Coulis.

 

Booking Information

Please contact us with your preferred date to check availability.

Please pre-order at least 7 days in advance of your booking.
To secure your booking, a £5 per head deposit will be required.

Email This email address is being protected from spambots. You need JavaScript enabled to view it.
Tel. 01621 788203 …and ask for Claire or Dominic.