£21.50 Per Person

Piping Hot Pumpkin Goulash Soup
With Fresh Baked French Bread

Locally Smoked Duck Breast and Wild Rocket
Served with a Locally Made Cranberry, Orange & Port Conserve

Rustic Shropshire Blue & Quince Jam Tart
With Dressed Mixed Leaves

Creamy Baked Stilton Mushrooms
With Our Fresh Baked Bread

Smoked Salmon, Prawn & Champagne Roulade
Granary Bread & Butter & Dressed Mixed Leaves

 

Turkey Breast Tournedos

With a Duck Stuffing Wrapped in Maple Cured Bacon, finished with a Red Wine Jus

Fillet of Salmon

With a Smoked Salmon, Spring Onion, Mascarpone & Dill Mousse in a Puff Pastry Parcel

Duck Leg Confit

in a Grenache & Blackberry Sauce

Pan Fried Local Wicks Manor Pork Fillet
In a Creamy Mushroom & Tarragon Mustard Sauce

Roasted Root Vegetable & Wensleydale Bake

All Main Courses are Served with New Potatoes, Gratin Potatoes & Seasonal Vegetables

 

Christmas Pudding

with Brandy Sauce

Traditional Tiramisu

Olde English Sherry Trifle

Toffee & Banana Cheesecake

with Whipped Cream

Chocolate, Raspberry & Clotted Cream Pudding

Tea or Coffee with Mince Pies