Valentines Night Menu 2009


Homemade Leek, Parsnip & Ginger Soup
Served with Our Locally Made Focaccia

Char Grilled Chicken & Chorizo Skewers
On Sautéed Peppers & Red Onions

Blacksticks Blue Cheese & Walnut Souffle
With a Rocket, Spinach & Walnut Salad

Pan Fried Creamy Garlic & Parsley Mushrooms
Over Toasted Ciabatta

Smoked Salmon Mousse, Mustard & Dill Parcel
With Granary Bread & Butter & Dressed Mixed Leaves

Mains
Chicken Breast Stuffed with a Garlic & Basil Mousseline
Wrapped in Pancetta with a Sun Dried Tomato Cream

Fillet of Beef en Croute
Served With Our Homemade Bernaise Sauce

Pan Fried Lamb Noisettes on Balsamic Braised Red Cabbage
With Port & Redcurrant Jus

Roasted Cod Loin with Steamed Cockles in a Creamy Dijon, Dill & Brandy Sauce
On Horseradish Mash

Tuscan Vegetable Ragout, Aubergine & Red Pesto Tart

All Main Courses are served with Lyonnaise Potatoes, Cheddar & Chive Mash and Fresh Seasonal Vegetables
 

Desserts
Toffee & Banana Bread & Butter Pudding

Belgian Chocolate Trifle with Almond Thins

Vanilla Panacotta with a Red Berry Compote

Fresh Strawberry & White Chocolate Cheesecake

Traditional English Cheese & Biscuits with Celery

Tea or Coffee

£21.50 per person inc. Vat.