Food Serving Times

We serve food seven days a week at the following times:

Monday - Saturday
12 - 3pm & 6.30pm - 9pm
Sunday: 12noon - 3pm

This is an example of our food. Subject to change.

 

Starters or Lite Meals

Today’s Homemade Warming Soup 5.00
With Fresh Baked French Bread

Duck, Orange & Cognac Pate 5.75
With Cumberland Sauce & Granary Toast

Creamy Baked Stilton Mushrooms 5.75
With Fresh Baked French Bread

Tempura Battered Prawns & Sticky Chicken Skewers 6.95
With a Creamy Chilli Dip & Mixed Leaves

Local Chigboro’ Smoked Salmon 7.50
With Caper Berries & Granary Bread & Butter

Crispy Garlic & Rosemary Coated Brie 5.75
With Mixed Leaves & a Balsamic Onion Chutney

Crispy Cayenne Whitebait  6.95
With Tartare Sauce, Dressed Mixed Leaves & Granary Bread & Butter

Cherry Tomato & Basil Focaccia Bread 6.25

with a Chilli Dipping Oil, Balsamic Vinegar & Olives


Mains

Whole Sea Bass Baked  13.50
With Fennel & Thyme, Served with New Potatoes & Vegetables

Jumbo Beer Battered Cod 11.50
Chips & Garden Peas

Golden Scampi 11.25
Chips & Dressed Salad

Crispy Coated Fish & Seafood Platter 12.95
Chips & Dressed Salad

Smoked Haddock & Spring Onion Fishcakes 11.25
Dressed Salad & New Potatoes, Horseradish Dip

Char Grilled 8oz Sirloin Steak 15.25
Grilled Tomato, Mushrooms, Chips & Garden Peas

Jamaican Jerk Sirloin Steak 15.95
With Thai Battered Prawns, Salad, Chilli Mayo Dip & Lattice Fries

Homemade Steak & Stout Pie 11.25
Chips or New Potatoes & Fresh Vegetables

Today’s Homemade Chicken Pie 11.75
With Chips or New Potatoes & Fresh Vegetables

Local Wicks Manor Ham 11.50
Chips & Free Range Eggs with Salad

Crispy Coated Chicken Fillets 11.75
with a Lemon & Herb Butter, Salad, Coleslaw, Chips & BBQ Sauce

Char Grilled Chicken Breast with Bacon & Leeks in a Stilton Mushroom Sauce 12.25
With Garlic & Rosemary Potatoes & Green Beans

Char Grilled 8oz Beef Burger in a Focaccia Bun with Local Bacon, Emmenthal Cheese & Mayo 11.50
With a Dressed Salad, Coleslaw, Chips & Sticky BBQ Relish

Cold Rare Roast Sirloin of Beef 11.75
With New Potatoes, Coleslaw, Dressed Salad & Onion Chutney

Lamb & Mint Suet Pudding 11.25
Red Wine Gravy, New Potatoes & Garden Peas

Char Grilled Cajun Chicken Breast 11.75
Dressed Salad, Coleslaw & Lattice Fries

Our Chilli on Long Grain & Wild Rice 11.25
Sour Cream, Grated Cheddar, Red Onion & Our Tortillas

Today’s Chicken Curry 11.25
With Kashmiri Rice, Garlic Naan Bread, Popadom & Mango Chutney

Macaroni Cheese & Spinach Bake 10.95

With a Dressed Salad & Garlic Bread

Somerset Brie & Beetroot Chutney Tart 10.95
With a Dressed Salad & New Potatoes

Brie, Courgette & Almond Crumble 10.95
With Garlic & Rosemary Potatoes & Green Beans

 

Sunday Roasts

Medium Rare Sirloin of Beef 12.25

With Yorkshire Pudding & All The Sunday Roast Trimmings

Leg of Lamb 12.00

With Rosemary & Thyme, with Yorkshire & All The Sunday Roast Trimmings

Local Wicks Manor Leg of Pork 12.00

With Sage, Yorkshire Pudding & All The Sunday Roast Trimmings
(Lamb & Pork alternate from one week to another)


Filled Breads and Sandwiches

Local Smoked Bacon & Brie Ciabatta  6.50
With a Dressed Salad & Lattice Fries

Pan Fried Mushrooms & Brie Ciabatta  6.50
With a Dressed Salad & Lattice Fries

Cajun Chicken Breast Strips & Yellow Peppers  5.75
In Our French Bread with Dressed Salad

Local Olde English Sausages & Red Onion  4.95
In Our French Bread with Dressed Salad

Local Chigboro’ Smoked Salmon Sandwich 6.50
On Granary Bread with Dressed Salad

Cold Rare Roast Sirloin of Beef & Horseradish Sandwich 6.50
With Dressed Salad

Smoked Cheddar & Local Chutney Sandwich  4.95
With Dressed Salad

Local Smoked Ham, Dijon & Tomato Sandwich 4.95
With Dressed Salad

The Above Sandwiches Are Served on Granary or White Bread

Get In Touch

The Square, Goldhanger,

Maldon, Essex. CM9 8AS
T: 01621 788203

E: chequersgoldhang@aol.com

Hours of Business

Monday to Saturday. 11am - 11pm.
Sunday. 12noon - 11pm
 

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