Valentines’ Night Menu 2019

 

 

Homemade Butter Bean, Sun Dried Tomato & Pesto Soup
With Cherry Tomato & Basil Focaccia

Flaked ‘Hot’ Smoked Salmon, Crab & Avocado Salad with a Honey & Mustard Dressing
Topped with Locally Smoked Crevettes

Somerset Brie & Asparagus Cheesecake with Char Grilled Asparagus
Rocket & Parmesan Salad & a Balsamic Glaze

Duck Liver Parfait with a Cointreau Glaze, Toasted Onion Loaf
Baby Leaf & Walnut Salad with a Ginger & Mandarin Dressing

Sawadee Tempura Prawns, Chicken Goyozas & Hoisin Duck Spring Rolls
With an Asian Slaw & a Sweet Chilli Dipping Sauce

 


Char Grilled 8oz Sirloin Steak with a Wild Boar Pate Field Mushroom
Topped with Creamy Whisky & Grain Mustard Sauce, Saute Potatoes & Green Beans

Slow Cooked Lamb Shank in Red Wine, Rosemary & Redcurrant Gravy
Dauphinoise Potato Cake & Roasted Baby Leeks

Roasted Halibut on Horseradish Mash, Savoy Cabbage & Black Pudding
With a Creamy Marsala Sauce

Chicken Breast Stuffed with a Chestnut Mushroom Pate & Wrapped in Parma Ham
New Potato & Parsley Crush, Sun Dried Tomato Cream, Rocket, Pine Nut & Parmesan Salad

Wild Rice, Creme Fraiche, Nut & Honey Roast Vegetable Bake with a Port & Orange Jus
With New Potatoes & a Fresh Broccoli

 



Dark Chocolate & Chestnut Liqueur Mousse with Whipped Cream & Almond Thins
Vanilla Panna Cotta with Forest Fruits & White Chocolate Sauce
Toffee Apple Brioche Bread & Butter Pudding with Creme Anglaise
Sicilian Lemon Meringue Cheesecake with Blueberry Ice Cream
Mature British Cheeses with Biscuits & Wilkins Organic Onion Relish
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Tea or Coffee with Chocolates

 

£27.95 per person

Why not have a Dessert and Cheese & Biscuits? £32.95 for 4 courses!
 

The Square, Goldhanger,

Maldon, Essex. CM9 8AS
T: 01621 788203

E: chequersgoldhang@aol.com

Monday to Saturday. 11am - 11pm.
Sunday. 12noon - 11pm
 




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